DuPont™ Danisco® ingredient solutions, use palm kernel oil to produce MCT with varying concentrations of C8 and C10 fatty acids. These MCTs are neutral in taste, odour and colour. The clear, low-viscosity liquid format is easy to incorporate in the formulation. Compared to other fats, the fatty acids in GRINDSTED®MCT are more rapidly metabolized– giving fast energy release before the body can store them as fat. They are also slightly lower in calories. The tight fatty acid specification and low heavy metal content make GRINDSTED®MCT ideal for formulations with highly specific nutritional parameters.
