Glycomacropeptide (GMP) is a highly bioactive whey protein with superior purity; is a casein-derived whey peptide. This peptide is released by rennet during the manufacture of cheese or rennet casein and is rich in branched amino acid (BCCA).
Health Benefits:
Reduces dental caries and plaque by inhibiting the adhesion of tartar to the teeth.
It may increase absorption of calcium, iron or zinc.
Help to promote lean muscle development.
It controls intestinal health by preventing stomach disorders caused by bacteria and viruses.
It also has bacterial toxin binding effect.
Lowers the risk of heart attack and stroke by inhibiting platelet aggregation and binding of I-fibrinogen to platelets.
Prevents heartburn by reducing gastric acid secretion by as much as 53%.
Suppress appetite by stimulating the release of cholecystokinin (CCK), a hormone that signals the brain of fullness.
