Italy

Prosol has been present on the worldwide market since 1974. Both the domestic and international markets continuously demand innovative solutions to increase the functional and nutritional value of their products. Prosol offers its experience in Yeast processing and is engaged in continuous research development in order to improve the added value of food and feed nutritional concepts.

Prosol targets are the natural and functional products, which meet the needs of technical and qualitative challenges in order to resolve problems, together with the specific high profile characteristics and attractive labelling, which customers demand. Prosol’s mission is to focus on customer needs, process development, continuous improvement and close cooperation with customers and suppliers