(a) Binder : Can be used as wet or dry binder. Hence provides you process flexibility to produce tablets with the excellent hardness and flowability
(b) Disintegrant : Can be used as an effective Disintegrant.
(c) Flow-aid : Exhibits excellent flow properties, hence provides minimum variation in drug content and tablet weight.
(d) Lubricant : Self-lubricating property eliminates any negative effect on dissolution or film coating quality seen with other lubricants.
Thus, it is a good binder and flow-aid for moisture sensitive APIs and Low dose formulations.
Food Application
(a) Instant Noodles, Rice Noodles – To improve the processing properties of dough, shorten cooking time, low oil absorption
(b) Fast frozen foods, glutinous rice balls, quick-frozen egg roll skin – To improve boiling capacity, smoothness & transparency.
(c) Frozen meat balls, meat balls, crab stick, etc. – To prevent dehydration & contraction in the freezer, good flexibility & anti-aging properties.
(d) Seasoning sauce & ketchups, Oyster sauce, abalone juice, tomato, garlic, sweet & sour sauce, salad dressing, barbecue sauce – To resist the strong acid & high temperature during processing.
(e) Baking powder, cake flour, bread, etc. - Cold-water-soluble, easy to use, paste-like and delicate, creamy taste, easy to keep mould, resists well in high and low temperature
(f) Dairy & Yogurt, milk drinks, lactic drinks, etc. - Smooth and rich cream taste, to endure low PH and cutting with machine, easy to integrate with milk protein to prevent whey from leaking out.
