Erythritol (Zerose™ Erythritol)
Product Description
- Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol.
- It is a non-caloric, non-hygroscopic excipient with excellent sweet taste and cooling effect. Thanks to its taste masking properties, it is the product of choice to formulate chewable tablets with poorly tasting actives.
Advantages
- Taste masking agent
- Sweetening agent
- Filler, diluent, binder in tablets and capsules
- Zero glycemic index.
- Non GMO.
- USP/EP/JP compliance (IP as well if tested)
Applications
- Solid dosage forms
- Tablets
- Coating agent
- Lozenges
- Diluent in wet granulation
- Liquid dosage forms
- Ophthalmic application as lubricant
- Medicated confectionery
- Medicated chewing gum