Maltitol and maltitol syrups are produced by the catalytic hydrogenation of liquid glucose that contains a high proportion of the disaccharide maltose.
Maltitol syrups are well suited for the production of cough syrups and suspensions where their clean sweet taste and non-cariogenicity are particularly useful. Maltitol syrups are extremely stable against crystallization.
Most commonly used diluent.
Low glycemic index.
USP/EP/JP compliance (IP as well if tested)
Solid dosage formulations
Plasticizer in gelatin capsules
Liquid dosage forms
Bulking agent in sugar-free solutions and syrups
Non-cariogenic sweetening agent
Medicated chewing gum, sugar-free hard boiled candy
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