Maltitol Powder (C☆Pharm™ Maltidex CH)
Product Description
- Maltitol and maltitol syrups are produced by the catalytic hydrogenation of liquid glucose that contains a high proportion of the disaccharide maltose.
- Maltitol syrups are well suited for the production of cough syrups and suspensions where their clean sweet taste and non-cariogenicity are particularly useful. Maltitol syrups are extremely stable against crystallization.
Advantages
- Most commonly used diluent.
- Low glycemic index.
- Non GMO.
- USP/EP/JP compliance (IP as well if tested)
Applications
- Solid dosage formulations
- Plasticizer in gelatin capsules
- Liquid dosage forms
- Bulking agent in sugar-free solutions and syrups
- Non-cariogenic sweetening agent
- Anti-crystallizing agent
- Medicated confectionery
- Medicated chewing gum, sugar-free hard boiled candy
- Sugar-free pastilles
- Topical preparations
- Emollient and humectant in creams and emulsions