1. Cargill’s pharmaceutical lecithin products are isolated from soy.
2. Our lecithins are interface active and an effective way to keep oil-in-water as well as water-in-oil emulsions stable, preventing separation of the phases.
3. Suspensions can also be stabilized by lecithins.
4. Acts as a wetting agent, used for viscosity reduction, as release agents, and for crystallization control.
5. Lecithin can be used as a most common Phospholipid (PL) excipients for solid PL formulations.
6. It is used to enhance the bioavailability in some drugs by increasing the Solubility/Dissolution.

1. Prominently used as a solubiliser, emulsifier, lubricant, controlled release agent.
2. Non GMO.
3. Better water dispersibility, Good for oil-in-water emulsion.
4. Superior wetting and dispersibility properties.

• Phosphatidylcholine (PC) content : 11-13
• Recommended use 1 to 5% (Depends on nature of application and uses)
• Solid dosage forms, wetting and dispersing agent for tablets and powders
• Release agent for capsules
• Fat crystallization delay in suppositories
• Liquid dosage forms
• Emulsifying and refattening agent for ointments
• Emulsifying agent in liquid emulsions
• Medicated confectionery
• Conventional chewing gum

https://www.cargill.com/pharmaceutical/lecithins-and-phospholipids/lecithins