Proanthocyanidins- Cranberry Extract
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Product Description
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Cranberry – only berry containing A-type proanthocyanidins (PAC) which exhibit anti-adhesion properties against uropathogenic P-fimbriated E.coli bacteria
Benefits/Advantages
- Pioneers in natural extracts with a reliable history
- Over 40 years of agronomic know how
- Own farms or tie ups with regional specific farms across the Globe
- Full Traceability of raw materials
- Strict supplier’s assessment based on food safety criteria
- Screening and varietal selection to select the most concentrated raw material in bioactives
- Clinically researched – proven efficacy and safety in paediatric, pregnant and elderly population
- Range of branded and generic cranberry powders are available ranging from 1% to 80 PAC content.
- Highly soluble in water
- Organic grades also available
- RDA: 36 mg of equivalent PAC
Applications
- Urinary tract health