Erythritol (Zerose™ Erythritol)

Product Description
  1. Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol.
  2. It is a non-caloric, non-hygroscopic excipient with excellent sweet taste and cooling effect. Thanks to its taste masking properties, it is the product of choice to formulate chewable tablets with poorly tasting actives.
  • Taste masking agent
  • Sweetening agent
  • Filler, diluent, binder in tablets and capsules
  • Zero glycemic index.
  • Non GMO.
  • USP/EP/JP compliance (IP as well if tested)
  • Solid dosage forms
    • Tablets
    • Coating agent
    • Lozenges
    • Diluent in wet granulation
  • Liquid dosage forms
  • Ophthalmic application as lubricant
  • Medicated confectionery
    • Medicated chewing gum
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