1. Isomalt is produced by the isomerisation and catalytic hydrogenation of sucrose, with subsequent solidification and milling.
2. Thanks to its low hygroscopicity, moderate relative sweetness and non-cariogenicity, it is the product of choice for the preparation of non-sticky and transparent hard boiled candies.
3. Cargill also offers an optimized grade of isomalt showing interesting possibilities in granulation and tabletting formulations.

• Sugar-free bulking agent
• Coating agent
• Granulating agent
• Diluent for tablets and capsules

1. Medicated confectionery

• Bulking agents in hard-boiled candies and lozenges
• Sugar-free chewing gum

1. ​Tablets and capsules
2. Coating of tablets
3. Sachets
4. Suspensions

https://www.cargill.com/pharmaceutical/pharma-products/isomalt