Proanthocyanidins- Cranberry Extract

Product Description

Cranberry – only berry containing A-type proanthocyanidins (PAC) which exhibit anti-adhesion properties against uropathogenic P-fimbriated E.coli bacteria

  • Pioneers in natural extracts with a reliable history
  • Over 40 years of agronomic know how
  • Own farms or tie ups with regional specific farms across the Globe
  • Full Traceability of raw materials
  • Strict supplier’s assessment based on food safety criteria
  • Screening and varietal selection to select the most concentrated raw material in bioactives
  • Clinically researched – proven efficacy and safety in paediatric, pregnant and elderly population
  • Range of branded and generic cranberry powders are available ranging from 1% to 80 PAC content.
  • Highly soluble in water
  • Organic grades also available
  • RDA: 36 mg of equivalent PAC
  • Urinary tract health