Soya Lecithin Powder (Metarin® P IP)
Product Description
- Cargill’s Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality.
- Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in powder forms.
Advantages
- Prominently used as a solubiliser, emulsifier, lubricant, controlled release agent.
- Non GMO.
- Better water dispersibility, Good for oil-in-water emulsion.
- Superior wetting and dispersibility properties.
Applications
- Phosphatidylcholine (PC) content : 16-21
- As an emulsifiers
- As lubricity agents
- To improve shelf-life
- To improve texture and spread ability
- Delays fat crystallization (suppositories)
- Provides release agent (capsules)
- Serves as wetting and dispersing agent (tablets and powders)