Soya Lecithin Powder (Metarin® P IP)

Product Description
  1. Cargill’s Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality.
  2. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in powder forms.
  • Prominently used as a solubiliser, emulsifier, lubricant, controlled release agent.
  • Non GMO.
  • Better water dispersibility, Good for oil-in-water emulsion.
  • Superior wetting and dispersibility properties.
  • Phosphatidylcholine (PC) content : 16-21
  • As an emulsifiers
  • As lubricity agents
  • To improve shelf-life
  • To improve texture and spread ability
  • Delays fat crystallization  (suppositories)
  • Provides release agent (capsules)
  • Serves as wetting and dispersing  agent (tablets and powders)
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